Our aim is to make fresh bakery products accessible to every consumer, by relying on state of the art technology to produce the finest quality while caring for the needs of our customers, our workforce and the environment. We can only achieve this by constantly striving to be the very best bakery in the fresh and frozen segment. This is our mission !

With each new product that we create, whether it be a Panetteria line item or a custom formulation, we remain focused on achieving: the best flavour, excellence in product performance, consistency in high quality and maintaining low costs to give our customers the benefit of increased profit margins.
 

Panetteria is devoted to baking pastries, breads and bakery products with production processes that are geared towards modern baking concepts. We use top-quality natural ingredients and a process of long fermentation to bring about a unique taste.

Panetteria works closely with its customers, carrying out regular vocational events and training in best practices. This training allows the final quality to be improved by developing the skills required at each stage of use, such as proofing, baking, finishing, presentation and many other aspects of baking technology.